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Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 78.9% 80 % 5
Grain Płatki owsiane 0.5 kg 13.2% 60 % 3
Grain Strzegom Karmel 150 0.3 kg 7.9% 75 % 150
Sum 3.8 kg

Hops

22 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 30 min 8.3 %
Boil East Kent Goldings 25 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 500 ml Omega Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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