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Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 22.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 6.95 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 0 min

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Fermentables

10.2 BLG
4.1% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.2 kg 88.9% 84.78 % 5
Grain Munich Type I 0.25 kg 6.9% 82.61 % 15
Grain CaraAroma 0.15 kg 4.2% 78.26 % 372
Sum 3.6 kg

Hops

51 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Comet 20 g 30 min 11 %
Boil Comet 10 g 15 min 11 %
Boil Warrior 10 g 15 min 16 %
Boil Warrior 20 g 5 min 16 %

Yeasts

Name Type Form Amount Laboratory
Safale - English Ale Yeast S-04 Ale Dry 11.5 g Fermentis / Safale

Extras

Type Name Amount Use for Time
Water Agent Gypsum 5 g Mash 0 min
Water Agent Citric acid 2 g Mash 0 min

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