PL | EN
Batch size
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1200 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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1272.6 liter(s)Boil size
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0 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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604.5 liter(s)Mash size
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806 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 45 min |
72 C | 15 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 175 kg 86.8% | 80 % | 5 |
Grain | Strzegom Bursztynowy cookie | 9 kg 4.5% | 70 % | 49 |
Grain | Caramunich® typ I | 17.5 kg 8.7% | 73 % | 80 |
Sum | 201.5 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 1000 g | 60 min | 9.5 % |
Boil | Marynka | 1000 g | 15 min | 9.5 % |
Aroma (end of boil) | Marynka | 2000 g | 0 min | 9.5 % |