PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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29.1 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.1 liter(s)Mash size
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29.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
62 C | 15 min |
72 C | 20 min |
78 C | 2 min |
100 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 75.9% | 80 % | 5 |
Grain | Viking Czekoladowy ciemny | 0.84 kg 12.7% | 67 % | 900 |
Grain | Carafa III | 0.4 kg 6.1% | 70 % | 1034 |
Grain | Brown Malt (British Chocolate) | 0.35 kg 5.3% | 70 % | 128 |
Sum | 6.59 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 90 min | 10 % |
Aroma (end of boil) | Fuggles | 30 g | 15 min | 4.5 % |
Aroma (end of boil) | Wai-iti | 30 g | 10 min | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s 05 | Ale | Dry | 11.52 g | --- |
Notes
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CZEKOLADOWY DODAĆ PO PRZERWIE 62STOPNI
CARAFA PODOBNIE
Feb 24, 2024, 12:04 AM