PL | EN

  1. Dashboard
  2. Public recipes
  3. Bitter

Bitter

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 15 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 81.4% 80 % 5
Grain Biscuit Malt 0.3 kg 7% 79 % 50
Grain Caraaroma 0.25 kg 5.8% 78 % 400
Grain Weyermann - Carapils 0.25 kg 5.8% 78 % 4
Sum 4.3 kg

Hops

33 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 10 %
Whirlpool East Kent Goldings 100 g --- 5.1 %

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash ---
Water Agent kwas mlekowy 4 g Mash ---
Water Agent kwas mlekowy 2 g Mash ---

Discussion