PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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90 minBoil time
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12 %/hEvaporation rate
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37.2 liter(s)Boil size
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16 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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30.9 liter(s)Mash size
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37.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
71 C | 30 min |
76 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 58.2% | 81 % | 4 |
Grain | Malteurop Wiedeński | 2.5 kg 36.4% | 79 % | 8 |
Grain | Biscuit Malt | 0.125 kg 1.8% | 79 % | 45 |
Grain | Strzegom Karmel 150 | 0.25 kg 3.6% | 75 % | 150 |
Sum | 6.875 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Magnum | 10 g | 90 min | 13.5 % |
Boil | East Kent Goldings | 20 g | 30 min | 5.1 % |
Boil | East Kent Goldings | 15 g | 15 min | 5.1 % |
Boil | East Kent Goldings | 15 g | 5 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Belgian Ardennes | Ale | Liquid | 100 ml | Wyeast Labs |