PL | EN

  1. Dashboard
  2. Public recipes
  3. BIPA Maris Otter + Monachijski

BIPA Maris Otter + Monachijsk...

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

  • Brewlog is empty

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.5 BLG
6% ABV
20.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.8 kg 44.4% 81 % 6
Grain Strzegom Monachijski typ I 2.8 kg 44.4% 79 % 16
Grain Grodziski pszeniczny wędzony dębem 0.4 kg 6.3% 80 % 3
Grain Jęczmień palony 0.3 kg 4.8% 55 % 985
Sum 6.3 kg

Hops

93 IBU

Bitterness ratio 1.58 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Azacca 30 g 20 min 14 %
Boil Azacca 15 g 10 min 14 %
Dry Hop Azacca 45 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Discussion