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BIPA 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
30 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 47.9% 79 % 6
Grain Weyermann - Monachijski I 2.5 kg 34.2% 80 % 16
Grain Strzegom Pszeniczny 0.5 kg 6.8% 81 % 6
Grain Special B Castlemalting 0.4 kg 5.5% 77 % 350
Grain Fawcett - Chocolate 0.4 kg 5.5% 71 % 1100
Sum 7.3 kg

Hops

61 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 12.8 %
Boil Centennial 20 g 20 min 9.7 %
Boil Equanot 20 g 7 min 12.8 %
Whirlpool Simcoe 30 g 30 min 12 %
Dry Hop Simcoe 30 g 5 day(s) 12 %
Dry Hop Lemon drop 50 g 3 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent sól epson siarczan Mg 3 g Boil 60 min
Flavor skórka suszona pomaranczy 30 g Boil 10 min
Fining whirlfloc 1.2 g Boil 7 min
Flavor zest z pomaranczy+sok 4szt. 600 g Secondary 7 day(s)

Notes

  • Czekoladowe na 20m.Zest+sok gotowane 10m i do fermentora.
    Sep 30, 2019, 8:56 PM

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