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Biotransformacyjna IPKA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
73 C 20 min
76 C 1 min

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Fermentables

15 BLG
6.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Adjunct Pszenica niesłodowana 1 kg 28.6% 60 % 3
Grain Pilzneński 2.5 kg 71.4% 81 % 4
Sum 3.5 kg

Hops

22 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 40 min 6.5 %
Whirlpool Pink Boots Blend 60 g 1 min 12 %
Dry Hop Nelson Sauvin 50 g 15 day(s) 11 %
Dry Hop Galaxy 50 g 3 day(s) 15 %

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