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Bigos 2 - Russian Imperial Sto...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 46.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
72 C 20 min
76 C 10 min

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Fermentables

26.8 BLG
12.7% ABV
72.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.05 kg 51.9% 80 % 5
Grain Strzegom Pszeniczny 1.5 kg 12.9% 81 % 6
Grain Casle Malting Whisky Nature 1 kg 8.6% 85 % 4
Grain Jęczmień palony 1 kg 8.6% 55 % 985
Grain Abbey Castle 0.8 kg 6.9% 80 % 45
Grain Strzegom Czekoladowy 1200 0.6 kg 5.2% 68 % 1202
Grain Strzegom Czekoladowy 400 0.6 kg 5.2% 68 % 400
Grain Fawcett - Pale Chocolate 0.1 kg 0.9% 71 % 600
Sum 11.65 kg

Hops

62 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 90 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 250 ml Fermentum Mobile
Safale S-04 Ale Slant 250 ml Safale

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