PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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35.8 liter(s)Boil size
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15 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) US | 6.5 kg 81.3% | 79 % | 4 |
Grain | Caramel/Crystal Malt - 10L | 0.5 kg 6.3% | 75 % | 20 |
Grain | Pszeniczny | 1 kg 12.5% | 85 % | 4 |
Sum | 8 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Boil | Simcoe | 20 g | 30 min | 13.2 % |
Aroma (end of boil) | Amarillo | 15 g | 15 min | 9.5 % |
Aroma (end of boil) | Simcoe | 15 g | 15 min | 13.2 % |
Aroma (end of boil) | Cascade | 20 g | 5 min | 6 % |
Aroma (end of boil) | Citra | 20 g | 5 min | 12 % |
Dry Hop | Amarillo | 20 g | 7 day(s) | 9.5 % |
Dry Hop | Cascade | 20 g | 7 day(s) | 6 % |
Dry Hop | Citra | 20 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP001 - California Ale Yeast | Ale | Liquid | 1000 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 15 min |