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Big RIS - 01.2021

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

22.9 BLG
10.4% ABV
52.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 70.4% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 14.1% 80 % 20
Grain Jęczmień niesłodowany 0.3 kg 4.2% 75 % 2
Grain Strzegom Czekoladowy jasny 0.2 kg 2.8% 68 % 400
Grain Carafa III 0.25 kg 3.5% 70 % 1300
Grain Jęczmień palony 0.35 kg 4.9% 55 % 1500
Sum 7.1 kg

Hops

63 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Boil East Kent Goldings 30 g 15 min 5.8 %
Aroma (end of boil) East Kent Goldings 20 g 5 min 5.8 %

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