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Bière du Żur

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  • 12.4
    Gravity BLG
  • 8
    IBU
  • 5 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Deyawu PRO
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
65 C 45 min
72 C 10 min
77 C 5 min

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Fermentables

12.4 BLG
5% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Żytni Viking Malt 2 kg 45.5% 85 % 8
Grain Wędzony bukiem Bestmalz 2 kg 45.5% 82 % 10
Steinbach
Grain Rye, Flaked 0.4 kg 9.1% 78.3 % 4
Sum 4.4 kg

Hops

8 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 4.3 %
Boil Lublin (Lubelski) 10 g 5 min 4.3 %
Aroma (end of boil) Lublin (Lubelski) 10 g 0 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Sól, czosnek, cebula, majeranek, pieprz czarny, marchew, liście laurowe, pasternak, ziele angielskie, koperek, liście selera 15 g Boil 5 min
Water Agent chlorek wapnia 5 g Boil 60 min
Water Agent epsom 1 g Boil 60 min

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