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Biegacz Fruit IPA

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Batch size

  • 1300 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1694.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 930 liter(s)
    Mash size
  • 1240 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 20 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 210 kg 67.7% 80 % 5
Grain Pszeniczny 50 kg 16.1% 85 % 4
Grain Płatki owsiane 50 kg 16.1% 85 % 3
Sum 310 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 500 g 20 min 12 %
Whirlpool Amarillo 1000 g 10 min 9 %
Whirlpool Citra 1000 g 10 min 12 %
Dry Hop Amarillo 1500 g 6 day(s) 9 %
Dry Hop Citra 500 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 30000 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other pulpa marakuja 25000 g Secondary 14 day(s)

Notes

  • drożdże - ok 20-30 l
    Jun 25, 2019, 5:59 PM

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