PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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15.5 liter(s)Mash size
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21.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 1 min |
66 C | 60 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.8 kg 77.4% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 8.1% | 85 % | 4 |
Grain | Strzegom Karmel 30 | 0.2 kg 3.2% | 75 % | 30 |
Grain | Caramunich® typ I | 0.2 kg 3.2% | 73 % | 80 |
Grain | Monachijski | 0.5 kg 8.1% | 80 % | 16 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 33 g | 60 min | 14.5 % |
Boil | Citra | 50 g | 1 min | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Discussion
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SK
słodkie, 0 aromat, goryczka słaba
Skolmen
1946 days ago