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BiCoobra Collab Baltic Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 130 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 39.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 60 min

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Fermentables

22.5 BLG
10.2% ABV
33.4 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 20-25 EBC Weyermann 5 kg 51% 80 % 20
Grain Strzegom Wiedeński 4 kg 40.8% 79 % 10
Grain Strzegom Czekoladowy 400 0.4 kg 4.1% 68 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2% 73 % 1001
Grain Jęczmień palony 0.2 kg 2% 55 % 985
Sum 9.8 kg

Hops

29 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Marynka 30 g 50 min 10 %

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