PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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9 %/hEvaporation rate
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51.9 liter(s)Boil size
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9 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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36 liter(s)Mash size
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48 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 41.7% | 85 % | 5 |
Grain | Pszeniczny | 6 kg 50% | 85 % | 4 |
Grain | Strzegom Pilzneński | 1 kg 8.3% | 85 % | 4 |
Sum | 12 kg |
Hops
Bitterness ratio 1.21 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Azacca | 60 g | 60 min | 14 % |
Boil | Azacca | 40 g | 30 min | 14 % |
Aroma (end of boil) | Mosaic | 40 g | 10 min | 12 % |
Aroma (end of boil) | Centennial | 40 g | 5 min | 10.5 % |
Aroma (end of boil) | Mosaic | 40 g | 2 min | 10 % |
Whirlpool | Centennial | 40 g | 0 min | 10.5 % |
Dry Hop | Mosaic | 70 g | 7 day(s) | 10 % |
Dry Hop | Centennial | 20 g | 7 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |