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Biały white

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  • 11.9
    Gravity BLG
  • 22
    IBU
  • ---
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Damian81
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 170 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 3 kg 66.7% 82 % 4.5
Grain Płatki orkiszowe 1 kg 22.2% 80 % 3.5
Grain Castle Malting - Pilzneński 6-rzędowy 0.5 kg 11.1% 80 % 5
Sum 4.5 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 90 min 6 %
Boil Palisade 10 g 45 min 6.1 %
Dry Hop Cascade 15 g 10 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Flavor herbata cytrynowo imbirowa 3 g Boil 10 min

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