PL | EN
Biały Szkwał White IPA (by Dor...
0-
14Gravity BLG
-
42IBU
-
5.8 %ABV
-
4SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/3ce67ed133fe61dcf839b38e21912c79.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
12.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.2 liter(s)Mash size
-
21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 15 min |
76 C | 1 min |
-
StatusBrewed
-
FINISHED
-
BIAŁY SZKWAŁ WHITE IPA (BY DORI)
Norman Power created 2285 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 46.3% | 80 % | 5 |
Grain | Pszeniczny | 1.5 kg 27.8% | 85 % | 4 |
Grain | Płatki pszeniczne | 1 kg 18.5% | 85 % | 3 |
Grain | Płatki owsiane | 0.4 kg 7.4% | 85 % | 3 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 15.5 % |
Boil | Centennial | 30 g | 1 min | 10.5 % |
Dry Hop | Mosaic | 50 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Brewferm Blanche | Wheat | Dry | 12 g | Brewferm |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 10 g | Boil | 1 min |
Spice | Aframon madagaskarski | 5 g | Boil | 1 min |
Spice | Curacao | 30 g | Boil | 1 min |