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Biały Kuc

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15.7 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.9 kg 36.5% 81 % 6
Grain Pszeniczny 1.9 kg 36.5% 85 % 4
Grain Płatki owsiane 0.4 kg 7.7% 85 % 3
Grain Maris Otter Crisp 0.5 kg 9.6% 83 % 6
Grain Pszeniczny 0.5 kg 9.6% 85 % 4
Sum 5.2 kg

Hops

76 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.2 %
Boil Citra 15 g 60 min 13.5 %
Boil Galaxy 20 g 25 min 13.5 %
Boil Citra 15 g 20 min 13.5 %
Aroma (end of boil) Centennial 15 g 10 min 8.9 %
Aroma (end of boil) Galaxy 10 g 5 min 13.5 %
Aroma (end of boil) Galaxy 20 g 0 min 13.5 %
Aroma (end of boil) Centennial 15 g 0 min 8.9 %
Dry Hop Citra 20 g 5 day(s) 13.5 %
Dry Hop Centennial 50 g 5 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
k 97 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Herb kolendra 10 g Boil 5 min
Spice skórka słodkiej pomarańczy 25 g Boil 5 min
Spice skórka cytryny 25 g Boil 10 min

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