PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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33.1 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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15 %Trub loss
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--- %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
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BERLINER WEISSE +
Szwung created 3058 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 55.6% | 80 % | 4 |
Grain | Strzegom pszeniczny | 2 kg 44.4% | 81 % | 6 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.14 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 40 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP677 - Lactobacillus Bacteria | Ale | Liquid | 125 ml | White Labs |
Wyeast - Irish Ale | Ale | Slant | 250 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | marzanka | 30 g | Secondary | 14 day(s) |