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Biała IPA

0
  • 15.4
    Gravity BLG
  • 41
    IBU
  • 6.5 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • HopSaska
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.5 kg 49.3% 81 % 5
Grain Płatki pszeniczne 3 kg 42.3% 80 % 3
Grain Płatki owsiane 0.5 kg 7% 80 % 3
Grain Weyermann - Acidulated Malt 0.1 kg 1.4% 80 % 6
Sum 7.1 kg

Hops

41 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Citra 15 g 10 min 12 %
Whirlpool Citra 25 g 0 min 12 %
Whirlpool Mosaic 25 g 0 min 10 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %
Dry Hop Citra 10 g 2 day(s) 12 %
Dry Hop Mosaic 25 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP400 - Belgian Wit Ale Yeast Wheat Liquid 200 ml White Labs

Extras

Type Name Amount Use for Time
Spice kolendra 13 g Boil 10 min
Spice curacao 20 g Boil 5 min

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