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Biała Dama

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  • 14.3
    Gravity BLG
  • 42
    IBU
  • 5.9 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Syrjus
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 49.2% 80 % 4
Grain Strzegom Pszeniczny 1.5 kg 24.6% 81 % 6
Adjunct Płatki pszeniczne 0.6 kg 9.8% 85 % 3
Adjunct Płatki owsiane 0.6 kg 9.8% 85 % 3
Adjunct płatki ry żowe 0.4 kg 6.6% 70 % 2
Sum 6.1 kg

Hops

42 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 29 g 60 min 12 %
Boil Vic Secret 20 g 10 min 16.3 %
Boil Vic Secret 30 g 1 min 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 5 min
Spice Kolendra 20 g Boil 5 min

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