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BGSA

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  • 15.4
    Gravity BLG
  • 29
    IBU
  • 6.5 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • pzgreg
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 70 min
78 C 3 min

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Fermentables

15.4 BLG
6.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 78.6% 81 % 3
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Sugar Candi Sugar, Clear 1 kg 14.3% 78.3 % 2
Sum 7 kg

Hops

29 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 50 g 70 min 5.6 %
Aroma (end of boil) Sybilla 30 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
WLP570 - Belgian Golden Ale Yeast Ale Liquid 300 ml White Labs

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