PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 6 kg 85.7% | 80 % | 4 |
Sugar | kandyzowany | 1 kg 14.3% | --- % | --- |
Sum | 7 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 50 g | 60 min | 4 % |
Boil | Saaz (Czech Republic) | 50 g | 30 min | 4.5 % |
Aroma (end of boil) | Styrian Golding | 10 g | 10 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP550 - Belgian Ale Yeast | Ale | Liquid | 300 ml | White Labs |