PL | EN

Bezalkoholowe

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.4 liter(s)
    Mash size
  • 3.2 liter(s)
    Total mash volume
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

1.8 BLG
13.9 SRM

Type Name Amount Yield EBC
Grain Monachijski 0.13 kg 16.5% 80 % 16
Grain Simpsons - Caramalt 0.19 kg 24.1% 76 % 69
Grain Caramel/Crystal Malt - 120L 0.06 kg 7.6% 72 % 236
Grain Amber Malt 0.03 kg 3.8% 75 % 43
Grain Fawcett - Dark Crystal 0.13 kg 16.5% 71 % 300
Grain Briess - Chocolate Malt 0.06 kg 7.6% 60 % 690
Grain Pszeniczny 0.06 kg 7.6% 85 % 4
Grain Żytni 0.13 kg 16.5% 85 % 8
Sum 0.79 kg

Hops

42 IBU

Bitterness ratio 5.29 Very bitter


Use for Name Amount Time Alpha acid
Boil Amarillo 6.5 g 30 min 9.5 %
Boil Simcoe 5 g 30 min 13.2 %
Boil Centennial 6.5 g 30 min 10.5 %
Boil Amarillo 6.5 g 15 min 9.5 %
Boil Simcoe 2.5 g 15 min 13.2 %
Boil Centennial 6.5 g 15 min 10.5 %
Aroma (end of boil) Amarillo 5 g 1 min 9.5 %
Aroma (end of boil) Simcoe 5 g 1 min 13.2 %
Aroma (end of boil) Cascade 12.5 g 1 min 6 %
Aroma (end of boil) Ahtanum 12.5 g 1 min 5 %
Dry Hop Centennial 50 g 7 day(s) 10.5 %
Dry Hop Cascade 50 g 7 day(s) 6 %
Dry Hop Ahtanum 25 g 7 day(s) 5 %
Dry Hop Simcoe 25 g 7 day(s) 13.2 %
Dry Hop Columbus/Tomahawk/Zeus 37.5 g 7 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • receptura BrewDog Nanny State
    Dec 15, 2016, 1:52 PM