PL | EN
Batch size
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940 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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1085.7 liter(s)Boil size
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5 %Boil loss
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5.1Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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330 liter(s)Mash size
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440 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 45 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 71.5 kg 65% | 80 % | 4 |
Grain | Pszeniczny | 16.5 kg 15% | 85 % | 4 |
Grain | Płatki pszeniczne | 11 kg 10% | 60 % | 3 |
Grain | Płatki owsiane | 11 kg 10% | 60 % | 3 |
Sum | 110 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zula | 500 g | 15 min | 8.3 % |
Whirlpool | Izabella | 500 g | 30 min | 5.1 % |
Whirlpool | Amarillo | 500 g | 30 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
LA-o1 | Ale | Dry | 500 g | --- |