PL | EN
Batch size
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100 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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126.5 liter(s)Boil size
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10 %Boil loss
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5.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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40.5 liter(s)Mash size
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54 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5.5 kg 37.9% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 8 kg 55.2% | 79 % | 12 |
Grain | Weyermann - Carawheat | 0 kg | 77 % | 140 |
Adjunct | Pszenica niesłodowana | 1 kg 6.9% | 75 % | 3 |
Sum | 14.5 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Galaxy | 50 g | 1 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 50 ml | FM |