PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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28.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 10 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 2.5 kg 35.2% | 81 % | 5 |
Grain | Weyermann - Pale Ale Malt | 2.2 kg 31% | 85 % | 7 |
Grain | Płatki owsiane | 1 kg 14.1% | 85 % | 3 |
Grain | Płatki pszeniczne | 1 kg 14.1% | 60 % | 3 |
Grain | Płatki jęczmienne | 0.4 kg 5.6% | 80 % | 3 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Cascade | 10 g | 60 min | 5.8 % |
Aroma (end of boil) | Cascade | 40 g | 15 min | 5.8 % |
Whirlpool | Citra | 50 g | 20 min | 12.6 % |
Whirlpool | Nelson Sauvin | 50 g | 20 min | 10.1 % |
Whirlpool | Simcoe | 50 g | 20 min | 13.3 % |
Dry Hop | Galaxy | 50 g | 3 day(s) | 16.2 % |
Dry Hop | Nelson Sauvin | 50 g | 3 day(s) | 10.1 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP067 - Coastal Haze | Ale | Slant | 200 ml | White Labs |