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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
78 C 5 min
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Fermentables

17.7 BLG
7.6% ABV
5.1 SRM

Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 35.2% 81 % 5
Grain Weyermann - Pale Ale Malt 2.2 kg 31% 85 % 7
Grain Płatki owsiane 1 kg 14.1% 85 % 3
Grain Płatki pszeniczne 1 kg 14.1% 60 % 3
Grain Płatki jęczmienne 0.4 kg 5.6% 80 % 3
Sum 7.1 kg

Hops

62 IBU

Bitterness ratio 0.85 Very bitter


Use for Name Amount Time Alpha acid
First Wort Cascade 10 g 60 min 5.8 %
Aroma (end of boil) Cascade 40 g 15 min 5.8 %
Whirlpool Citra 50 g 20 min 12.6 %
Whirlpool Nelson Sauvin 50 g 20 min 10.1 %
Whirlpool Simcoe 50 g 20 min 13.3 %
Dry Hop Galaxy 50 g 3 day(s) 16.2 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 10.1 %
Dry Hop Citra 50 g 3 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Slant 200 ml White Labs