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BestBitterEver

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.9 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 10 kg 80% 80 % 7
Grain Słód pszeniczny 2 kg 16% 82 % 5
Grain Strzegom Karmel 300 0.5 kg 4% 70 % 299
Sum 12.5 kg

Hops

50 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 60 g 60 min 9 %
Aroma (end of boil) Northern Brewer 120 g 15 min 9 %

Yeasts

Name Type Form Amount Laboratory
Buldog Ale Dry 23 g ---

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