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Best bitter - kwiecien 2021

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min

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Fermentables

12.4 BLG
5% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain golden ale 1 kg 40% 80 % 8
Grain Viking Pale Ale malt 1 kg 40% 80 % 5
Grain Strzegom Karmel 150 0.25 kg 10% 75 % 150
Grain Carahell 0.25 kg 10% 77 % 26
Sum 2.5 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 50 min 4.7 %
Boil East Kent Goldings 20 g 5 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 800 ml Fermentum Mobile

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