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Best Bitter KKPD 24

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2.8 kg 80% 80.5 % 6
Grain simpsons - heritage 0.5 kg 14.3% 70 % 180
Grain Special B Malt 0.1 kg 2.9% 65.2 % 315
Grain Strzegom Karmel 30 0.1 kg 2.9% 75 % 30
Sum 3.5 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 6.3 %
Boil East Kent Goldings 10 g 15 min 6.3 %
Aroma (end of boil) East Kent Goldings 5 g 5 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Notes

  • Woda kranowa
    zacieranie 16.5L - > kwas mlekowy 2 ml
    wysładzanie 8L -> kwas mlekowy 2 ml
    Nov 23, 2023, 7:32 PM

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