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Best Bitter (BB)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80.6% 72 % 5
Grain Caramel/Crystal Malt - 80L 0.4 kg 6.5% 72 % 158
Grain Weyermann - Carared 0.3 kg 4.8% 72 % 50
Grain Biscuit Malt 0.25 kg 4% 72 % 50
Grain Karmelowy Viking 0.1 kg 1.6% 72 % 300
Grain Thomas Fawcett Brown Malt 0.15 kg 2.4% 72 % 300
Sum 6.2 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Goldings 60 g 60 min 3.1 %
Boil Fuggles 15 g 60 min 4.2 %
Boil Goldings 30 g 30 min 3.1 %
Boil Fuggles 15 g 30 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Slant 300 ml White Labs

Notes

  • 25/10/2023 - warzenie
    5/11/2023 - na cichą
    12/11/2023 - butelkowanie 19l, 5 BLG, 50g glukozy
    Oct 27, 2023, 12:58 PM

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