PL | EN
Best Bitter (BB)
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12.1Gravity BLG
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41IBU
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4.9 %ABV
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14.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 80.6% | 72 % | 5 |
Grain | Caramel/Crystal Malt - 80L | 0.4 kg 6.5% | 72 % | 158 |
Grain | Weyermann - Carared | 0.3 kg 4.8% | 72 % | 50 |
Grain | Biscuit Malt | 0.25 kg 4% | 72 % | 50 |
Grain | Karmelowy Viking | 0.1 kg 1.6% | 72 % | 300 |
Grain | Thomas Fawcett Brown Malt | 0.15 kg 2.4% | 72 % | 300 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Goldings | 60 g | 60 min | 3.1 % |
Boil | Fuggles | 15 g | 60 min | 4.2 % |
Boil | Goldings | 30 g | 30 min | 3.1 % |
Boil | Fuggles | 15 g | 30 min | 4.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP002 - English Ale Yeast | Ale | Slant | 300 ml | White Labs |
Notes
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25/10/2023 - warzenie
5/11/2023 - na cichą
12/11/2023 - butelkowanie 19l, 5 BLG, 50g glukozy
Oct 27, 2023, 12:58 PM