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Best Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 25 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 80% 81 % 6
Grain Pszeniczny 0.5 kg 13.3% 85 % 4
Grain Strzegom Bursztynowy 0.25 kg 6.7% 70 % 49
Sum 3.75 kg

Hops

32 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 70 min 7 %
Boil Styrian Golding 15 g 20 min 3.6 %
Boil Styrian Golding 15 g 10 min 3.6 %
Dry Hop Fuggles 30 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Us05 gęstwa Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips 20 g Mash 70 min

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