PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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47.1 liter(s)Boil size
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6 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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31.5 liter(s)Mash size
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42 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
42 C | 25 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 9 kg 85.7% | 80 % | 5 |
Grain | Fawcett - Crystal | 0.5 kg 4.8% | 75 % | 8 |
Grain | Amber Malt | 1 kg 9.5% | 72.8 % | 90 |
Sum | 10.5 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 60 g | 60 min | 4.5 % |
Boil | Styrian Golding | 20 g | 60 min | 3.6 % |
Boil | Styrian Golding | 30 g | 20 min | 3.6 % |
Aroma (end of boil) | Fuggles | 40 g | 0 min | 5.2 % |