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Best Bitter

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 15 min

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Fermentables

11 BLG
4.4% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 90.9% 80 % 5
Grain Strzegom Karmel 150 1 kg 9.1% 75 % 150
Sum 11 kg

Hops

37 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 12.7 %
Boil Lublin (Lubelski) 30 g 30 min 6.5 %
Aroma (end of boil) East Kent Goldings 60 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 600 ml ---

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