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Best Bitter

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 4.2 kg 95.5% 80 % 6
Grain Karmelowy Jasny 30EBC 0.2 kg 4.5% 75 % 30
Sum 4.4 kg

Hops

42 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 60 min 11.9 %
Boil Zythos 15 g 60 min 10 %
Boil Summer 20 g 30 min 6.1 %

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