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Berlinner Weisse z owocami

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

7.6 BLG
2.9% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 50% 80 % 5
Grain Weyermann pszeniczny jasny 1.5 kg 50% 80 % 6
Sum 3 kg

Hops

6 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Liquid 120 ml Wyeast Labs

Notes

  • Zakwaszanie kulturą Pg z serowar.pl
    Sep 25, 2020, 11:44 AM

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