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Berliner Weisse

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min

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Fermentables

8 BLG
3.1% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.6 kg 50% 80.5 % 4
Grain BESTMALZ - Best Wheat Malt 1.6 kg 50% 82 % 4
Sum 3.2 kg

Yeasts

Name Type Form Amount Laboratory
fermentis us-05 Ale Dry 11 g fermentis

Notes

  • No Boil
    No Hops
    Sanprobi IBS Lacto Plantarum
    3g MGSO4

    40 min 75 stopni pasteryzacja przed zakwaszaniem lacto
    po pasterytzacji wstępne zmniejszenie PH do 4,5 kwasem mlekowym
    40 min 76 stopni po zakwaszeniu
    Apr 25, 2018, 12:11 PM

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