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Berliner Weisse

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 43.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 2 kg 28.6% 62 % 3
Grain Viking Pilsner malt 5 kg 71.4% 82 % 4
Sum 7 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Marynka 0 g 0 min 10 %

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