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Berliner Weisse

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 19 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 6.9 liter(s) / kg
    Liquor-to-grist ratio
  • 29 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 10 min

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Fermentables

9 BLG
3.5% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.1 kg 50% 81 % 4
Grain Pszeniczny 2.1 kg 50% 85 % 4
Sum 4.2 kg

Hops

6 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 7 g 30 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 666 ml Danstar

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