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Berliner Weisse

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

8 BLG
3.1% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 60% 81 % 4
Grain Oats, Malted 0.15 kg 5% 80 % 2
Grain BESTMALZ - Best Wheat Malt 1.05 kg 35% 82 % 4
Sum 3 kg

Hops

6 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Slant 70 ml Wyeast Labs
Sanprobi IBS Ale Dry 10 g IBS

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