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berliner biab kettle sour

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 8.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 60 min

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Fermentables

7.1 BLG
2.7% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain MINCH MALT - Irish Wheat Malt 1.5 kg 50% 82 % 4
Grain MINCH MALT - Irish Wheat Malt 1.5 kg 50% 82 % 4
Sum 3 kg

Hops

13 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Equinox 20 g 10 min 13.4 %
Whirlpool Lemon drop 20 g 0 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Slant 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Swanson Lactobacilus L.Plantarum 30 g Primary 2 day(s)

Notes

  • zakwaszane L.plantarum 20 kapsulek (kasulka na litr 10miliardowCFU/kapsulke), otwarte zadane w 28C w kotle, po 48godzinach dodane drozdze.

    Piwo chmielone dopiero przy gotowaniu po 48H
    Mar 16, 2019, 2:00 PM

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