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berley Angelwine 25 BLG

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
11.7% ABV
20.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 62.5% 80 % 8
Grain Strzegom Monachijski typ II 2 kg 25% 79 % 22
Grain Cookie 0.5 kg 6.3% 70 % ---
Grain Strzegom Karmel 300 0.5 kg 6.3% 70 % 299
Sum 8 kg

Hops

141 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 80 min 15.5 %
Boil Daneli 50 g 10 min 15.5 %
Boil Bravo 12 g 15 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %
Boil Simcoe 25 g 15 min 13.2 %

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