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BERGAMOT PALE ALE

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 71.4% 80 % 5
Grain Diastatyczny 0.5 kg 17.9% 80 % 5
Grain Płatki pszeniczne 0.15 kg 5.4% 85 % 3
Grain Płatki owsiane 0.15 kg 5.4% 85 % 3
Sum 2.8 kg

Hops

43 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Mash Nelson Sauvin 15 g 80 min 11.1 %
Boil Nelson Sauvin 15 g 60 min 11.1 %
Boil WAI-ITI 30 g 15 min 2.8 %
Dry Hop Nelson Sauvin 20 g 4 day(s) 11.1 %
Dry Hop WAI-ITI 20 g 4 day(s) 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice Skórki Bergamotki 20 g Boil 15 min

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