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Bergamaggedon

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.3 kg 3.6% 85 % 4
Grain Bestmalz Red X 8 kg 96.4% 79 % 30
Sum 8.3 kg

Hops

51 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 60 min 15 %
Boil Galaxy 30 g 15 min 15 %
Boil Galaxy 50 g 5 min 15 %
Dry Hop Galaxy 100 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Skórka bergamotki 50 g Boil 0 min
Other Earl grey 100 g Secondary 5 day(s)
Other Earl grey 100 g Boil 3 min

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