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Berbretta

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
75 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 38.5% 80 % 4
Grain Strzegom Pale Ale 2.5 kg 38.5% 79 % 6
Grain Strzegom Wiedeński 0.5 kg 7.7% 79 % 10
Adjunct Pszenica niesłodowana 1 kg 15.4% 75 % 3
Sum 6.5 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 20 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
WLP4637 Amalgamation - Brett Super Blend Ale Liquid 100 ml The Yeast Bay

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