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BELMA - BELGIAN PALE ALE

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 1 min

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Fermentables

13.6 BLG
11.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 38.8% 79 % 6
Grain Strzegom Monachijski typ II 1.6 kg 31.1% 79 % 22
Grain Strzegom Bursztynowy 0.8 kg 15.5% 70 % 49
Sugar Cane (Beet) Sugar 0.75 kg 14.6% 100 % 0
Sum 5.15 kg

Hops

40 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Boil Belma 30 g 15 min 9.4 %
Dry Hop Belma 20 g 7 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Whole Coriander 15 g Boil 10 min
Spice Star Anise 2 g Boil 10 min

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