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Belle Saison

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Chateau Pilsen 2RS 2.5 kg 46.9% 85 % 4
Grain Weyermann - Pale Wheat Malt 1.5 kg 28.1% 85 % 5
Grain Chateau Vienna 1 kg 18.8% 85 % 6
Grain Simpsons - Caramalt 0.25 kg 4.7% 76 % 60
Grain Słód diastatyczny 0.08 kg 1.5% 78 % 4
Sum 5.33 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 14.5 %
Boil Palisade 20 g 10 min 8.7 %
Whirlpool Palisade 30 g 20 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining protafloc 1 g Boil 15 min
Spice cardamon 1 g Boil 10 min

Notes

  • Woda przegotowana kranówka + gips+ sal epsom+chlorek wapnia. Mod PH
    Apr 6, 2019, 2:33 PM

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