PL | EN

  1. Dashboard
  2. Public recipes
  3. Belgijsko Polskie Pale Ale #1 - Browar na Wyżynie

Belgijsko Polskie Pale Ale #1...

0
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21 liter(s)
    Boil size
  • 6.5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.9 BLG
5.2% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 4.3 kg 100% 79 % 8
Sum 4.3 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka (PL) - granulat 15 g 45 min 8.2 %
Boil Cascade (PL) - granulat 20 g 20 min 5.5 %
Aroma (end of boil) Cascade (PL) - granulat 20 g 7 min 5.5 %
Whirlpool Cascade (PL) - granulat 30 g 0 min 5.5 %
Dry Hop Cascade (PL) - granulat 30 g 7 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Slant 300 ml FM

Notes

  • Cascade (PL) - granulat 30g dodane na whirpol poniżej 80C na 15 minut.
    Jul 30, 2017, 6:36 PM

Discussion